Sunday, March 11, 2012

Pumpkin Hummus


Servings: 8

Ingredients:

1-1/2 pound fresh pumpkin

8 ounces prepared hummus

olive oil cooking spray

2 teaspoons powdered ginger

2 teaspoons sweet paprika

1/2 teaspoon salt

·     1/2 cup fresh herbs, chopped (oregano, thyme, marjoram, rosemary, basil, etc)


Directions: 

Start with prepared hummus and preheat the oven to 180 degrees. Peel and slice pumpkin. Pre-cook the pumpkin slices for 10 minutes in the microwave with a dash of water in a covered bowl. Give your baking sheet a spritz of oil then lay the pumpkin slices on the baking tray and give them a spritz of oil. (Note that you can drizzle on regular olive oil if you prefer but a cooking spray allows you to minimize additional fat – and the tahini in the hummus is already providing fat in this dish). Sprinkle with paprika, ginger, mixed green herbs, and salt. Bake until nice and soft. It will take about 40 minutes. Let the pumpkin cool and then mash. Mix in the hummus and add more herbs and spices if you like. Serve as a dip with fresh crispy vegetables, pita chips or warm pita bread. I use Triscuits when snacking on hummus.

Iced Chai


Delicious blend of black tea, soy milk, honey, ginger and spices with added protein

Servings: 1
Preparation Time: 3 minutes

Ingredients:

1/2 cup cold vanilla soy milk

1/2 cup chai tea concentrate

1 scoop (about 24 grams of protein)
   natural-flavor protein (whey or soy)

1 cup crushed ice

Directions:

1. Place soy milk, chai tea concentrate and protein powder in blender. Blend on medium speed until smooth and slightly frothy, about 30 seconds.

2.Place ice cubes in a tall glass. Pour chai tea blend over ice. Serve and enjoy!

This recipe comes from Bill Phillips' Eating for Life. I love chai tea and this recipe makes a refreshing treat after a long workout and provides the needed protein for recovery.

Cilantro Burrito


Sauteed chicken, cilantro, bell pepper,salsa and sour cream in a whole-wheat tortilla

Servings: 1
Preparation Time: 15 minutes

Ingredients:

2 slices red onion

1/4 red bell pepper, sliced

1/4 green bell pepper, sliced

2 Tbsp fresh cilantro, chopped

1 portion cooked chicken breast, sliced

1 (8-inch) whole-wheat tortilla

2 Tbsp salsa

1 Tbsp fat-free sour cream

Directions:

1. Lightly coat a medium skillet with cooking spray and place over medium heat. Add onion, bell peppers and cilantro, saute until the vegetables soften, about 6 minutes.

2. Add cooked chicken and saute until heated thoroughly, about 3 minutes.

3. Microwave tortilla for 20 seconds to soften. Place chicken and vegetables on flat tortilla. Wrap the tortilla around the filling and cut in half.

4. Place burrito on a plate with salsa and sour cream for dipping. Serve and enjoy!

I love this recipe from Bill Phillips' Eating for Life. I am a huge fan of cilantro and usually add some extra to the recipe.

Chocolate Oatmeal


Old-fashioned oats, all-natural peanut butter with the added power of protein

Servings: 1
Preparation Time: 5 minutes

Ingredients:
1/3 cup uncooked whole-grain oats (non-instant)

1/2 cup water

1 scoop (about 24 grams of protein)
   chocolate protein powder (whey or soy)

1 Tbsp natural peanut butter

Sugar substitute, to taste

1/2 cup skim milk

Directions:
1. In a bowl combine oats, water and protein powder. Microwave on high until oats are cooked, about 2 minutes.

2. Stir in the peanut butter and add sugar substitute to taste.

3. Pour milk on top. Serve and enjoy!

This recipe is a favorite of mine from Bill Phillips' Eating for Life. It is super-easy to make and is a healthy start to any day of the week. Who says you can't have chocolate for breakfast?

My Sugar Addiction

On February 27, 2009 I posted the following entry on Transformation.com:

My sugar habit started as a little kid. I would eat sugar by the spoonful, literally. I ate sugar laden candy, cookies, cereal, cake, chocolate, ice cream, kool-aid, soda, pastries, etc. If it had sugar in it, I was eating it. Miraculously, I never had a weight problem from it. In high school I remember wearing size 1 clothes.

In my first apartment living alone, when I was 20 yrs. old, I had a waterbed with a built-in cabinet headboard. One of the cabinets was always stocked with candy. People couldn’t believe how much junk I was eating, yet maintained a great body. I guess I had a great metabolism back then. Plus I was dancing four nights a week at the club with my friends. Even the alcohol I drank had to be the sweet, frozen drinks with whipped cream on top. It was crazy. I didn’t have a weight problem until I got pregnant. After my daughter was born, my great metabolism vanished.

The last decade has been emotionally painful with the sugar. It is as much uncontrollable compulsion as addiction. I would eat all of the ice cream in the house and then go to the store and buy replacements and eat them down to where the originals were eaten down to, so nobody knew I had done it. I did the same with candy or cakes in the house. Every time I would go to any store, I HAD to get a candy bar or two. I wouldn’t even be out the store door before starting to eat the candy bars. For a long while I was getting 3 to 5 large size, fast food milkshakes each and every week. I would hide candy. After every holiday, I would stock up on the candy that was on sale. A lot of times while grocery shopping, the first stop was to the bakery and I would get a pastry or brownie and eat it while shopping. I would buy boxes of snack cakes and eat them in the store and on the way home. Before hitting the door at home, I would stop at the dumpster and discard the empty boxes so nobody would know. It was so disgusting. But it was a vicious cycle. I would eat the sweets, feel guilty and disgusted with myself for eating so much that I had to hide it, then I would be depressed and the depression caused me to eat more out of the stress. It was never ending. I will never forget this one visit to a K-Mart that was going out of business a few years ago. Everything was on sale. The first stop of the shopping trip was to the snack isle. I got a couple boxes of different snack cakes, a box of cookies, a bag of candy bars and soda. I opened them all and was eating them while shopping. It was like there was no tomorrow. I was compelled to eat it. Then I ate them on the ride home. Once again, on the way to the door, I discarded the empty cartons and bags of sweets so nobody would know. I was so ashamed, I knew I was poisoning myself, but I couldn’t help it, I couldn’t stop. Another thing that bothered me was that I had dreams of being at parties and gorging on the sweets and hiding it. Not only was I living it, I was dreaming about it too, all the time. In the dreams it was the same, I couldn’t stop myself and I was trying to hide it from the other people around me.

Numerous times I tried to quit and tried to diet. But I would only gain back the weight and then some. It was so depressing and disheartening. Then a couple years ago I got a wakeup call. I had gotten bronchitis very bad and was on Prednisone. This time on the steroids, I blew up like a balloon like never before. I had stepped on the scale one morning and weighed 253 lbs. I am only 5’ 0” tall with a small frame. I was mortified. I was disgusted. I was miserable and in physical pain. The Dr. gave me some medication to get rid of the edema and that helped a lot with the water gain. I extremely slowly began to walk and was able to cut back on the sugar. I had to, or I felt I would surely kill myself from obesity.

I stopped carrying money so that I wouldn’t stop for milkshakes and I would talk myself out of getting candy bars at the checkout lines. Over a few months time I lost 50 lbs. Then I reached a plateau and the weight stayed between 200-210.  I still ate sweets, but I was able to limit them for the first time. But, when I did give in and buy candy bars, I still had to start eating it before I made it out of the store. It was still like a “fix”.

Then just recently I found Transformation.com. For the first time I feel in control of my sugar addiction. A couple of weeks ago, before my official start date of the Challenge, I went to the grocery store and allowed myself to get a candy bar. I started to open it while still in the store, then I stopped and told myself that I didn’t NEED to start eating it right away, that I could wait until I got in the car. And, that’s just what I did. I waited until I started driving to start eating it. It might not sound like a breakthrough, but to me this was a HUGE breakthrough. The first few nights of truly eating clean, I did have the dreams about being places with all the sweets for the taking, but they were different. It was like I was trying to get the sweets, but I kept getting interrupted by something and was not able to eat them each time I tried. At first I was upset by having the dreams again. But by the third or fourth night of the dreams, I was saying no to the sweets and being okay with it. This again was a breakthrough. Now, I only have sweets on my “free” day, and I’m good with this. I was at the store today and looked at the candy at the checkout, but since it is not “free” day, I moved on through the line without getting one and was at total peace with it.


Since that writing, I have gone on to lose more weight and now weigh under 130 lbs. I still love sugary treats and chocolate. I do eat them, but in moderation. I use sweets as treats instead of meals. At one point in time, I remember eating candy for breakfast every day. It was crazy. I believe that if I can kick a sugar addiction, anyone can. If you struggle with sugar addiction, there is hope. If you need a support buddy, email me and I will be happy to help.


Please visit my Team Beachbody website. You can join for free and get addition support and help there.

Southwestern Beef & Bean Burger Wrap


Servings: 4
Preparation time: 25 minutes

Ingredients:

12 ounces  93%-lean ground beef
1 cup  refried beans
1/2 cup  chopped fresh cilantro
1 tablespoon  chopped pickled jalapenos
1   avocado, peeled and pitted
1/2 cup  prepared salsa
1/8 teaspoon  garlic powder
4   whole-wheat tortillas, warmed (see Tip)
2 cups  shredded romaine lettuce
1/2 cup  shredded pepper Jack cheese
1   lime, cut into 4 wedges
 
Directions:
 
1. Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.  

2. Gently combine ground beef, beans, cilantro and jalapenos in a medium bowl (do not over-mix). Shape into four 5-by-2-inch oblong patties and place on the prepared pan. 
 
3. Broil the patties until an instant-read thermometer inserted into the center reads 165 degrees F, 12 to 14 minutes.  

4. Meanwhile, mash together avocado, salsa and garlic powder in a small bowl. 
 
5. Place tortillas on a clean work surface. Spread each with the guacamole, then sprinkle with lettuce and cheese. Top each with a burger and roll into a wrap. Serve immediately, with lime wedges. 

This recipe is from fitnessmagazine.com.

Quick Breakfast Taco


Servings: 1
Preparation time: 15 minutes

Ingredients:

  • 2 corn tortillas
  • 1 tablespoon salsa
  • 2 tablespoons shredded reduced-fat Cheddar cheese
  • 1/2 cup liquid egg substitute, such as Egg Beaters
Directions:

  1. Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.
  2. Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
This recipe is from EatingWell.com.