Sunday, April 1, 2012

Asian Beef Stir-Fry

Peppered steak strips with oriental-style vegetables and noodles.
Servings: 4
Preparation Time: 30 minutes
4 portions spaghetti (about 8 oz uncooked)
4 portions lean steak (about 1 lb)
1/8 tsp crushed red pepper flakes
3 cloves garlic, minced
1 onion, sliced
4 celery stalks, sliced
1 head napa cabbage, shredded
½ cup lite soy sauce
  1. Prepare spaghetti according to its package directions; drain and set aside.
  2. While the spaghetti is cooking, slice steak lengthwise into 2-inch strips. Cut crosswise into 1/8-inch-thick slices.
  3. Lightly coat a large skillet or wok with cooking spray. Over medium-high heat, stir-fry red pepper flakes and garlic for 1 minute.
  4. Add the steak strips to the skillet, stir-fry just until no longer pink, approximately 2 minutes. Remove the steak from skillet and set aside.
  5. Lightly recoat the skillet with cooking spray. Stir-fry onion and celery until tender, approximately 5 minutes. Add cabbage and cook until crisp-tender, approximately 2 more minutes.
  6. Return steak to the skillet. Add cooked spaghetti and lite soy sauce; mix gently and heat thoroughly.
  7. Divide into 4 portions, serve and enjoy!

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  1. This looks delicious! Do you think bokchoy would substitute for the cabbage? I have lots of it growing in my garden right now

    Plus, I wanted to make a comment about your comment box. Did you know that most of the time when people try to use the WordPress option it doesn't work. I signed in with blogger but it leads to a blog I don't use anymore. I have seen comment boxes with a place to put in your name and URL. Just a thought. I like your blog!

    1. I don't see why you couldn't use bokchoy. I think it would be yummy! Use what you have.

      I'll look into the comment box thing tomorrow.

      Thanks for your comment! :-)

  2. Thanks this looks delicious I can't wait to try it. :)

  3. This looks yummy! Im definitely gonna have to try it out soon!
    Suchaproudmama @

  4. Looks yummy! I'd leave out the cabbage though personally not a fan haha! I'll have to do this soon. Thanks for the recipe~