Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try this technique with pineapple as well.
Preparation time: 10 minutes
1 mango, peeled and sliced
- Position rack in upper third of oven and preheat broiler. Line a broiler pan with foil.
- Arrange mango slices in a single layer in the prepared pan. Broil until browned in spots, 8 to 10 minutes. Squeeze lime wedges over the broiled mango and serve.