Sunday, March 11, 2012

Tuscan-Style Tuna Salad

Servings: 4 (1 cup each)
Preparation time: 10 minutes


2 6-ounce cans chunk light tuna, drained 

  • 1 15-ounce can small white beans, such as cannellini or great norther, rinsed
    • 10 cherry tomatoes, quartered
    • 4 scallions, trimmed and sliced
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons lemon juice
    • 1/4 teaspoon salt
    • Freshly ground pepper, to taste


Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.

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