Sunday, March 11, 2012

Chicken Pita Pizza

Homemade pizza for one topped with chicken, bell peppers, zucchini and melted mozzarella

Servings: 1
Preparation Time: 15 minutes


1 whole-wheat pita
¼ cup low-fat pizza sauce
1 portion cooked chicken breast, sliced
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
¼ small zucchini sliced
1/4 reduced-fat mozzarella cheese, shredded


1. Preheat oven to 425 degrees.

2. Place the pita on a baking sheet. Spoon pizza sauce evenly over the pita. Top with the sliced cooked chicken, bell peppers, zucchini and mozzarella cheese.

3. Bake for about 10-12 minutes or until the cheese is melted and the pizza is heated through.

4. Slice, serve and enjoy!

No comments:

Post a Comment